Effect of electromagnetic stirring on microstructure of AZ91-0.8%Ce magnesium alloy was investigated. The results show that electromagnetic stirring causes a change of morphology of α-Mg phase from coarse dendrites to fine rosette-like or spherical shape. Grain size is significantly refined within the range of input voltage 75?125 V, moreover, the optimum input voltage corresponded to the minimum value (64 μm) of grain size is 125 V. Compared to the non-stirred condition, the amount of β-Mg17Al12 precipitate under the stirred condition obviously increases. The grain refinement of AZ91-0.8%Ce alloy is mainly attributed to multiplication of existing grains in the melt caused by forced fluid flow under electromagnetic stirring condition. Addition of 0.8% Ce results in the formation of ‘necking’ at secondary dendrite arm roots of α-Mg crystals, and consequently, it is helpful to increase the number of heterogeneous nucleation.
Effects of calcium addition and electromagnetic stirring on the microstructure of AZ91 magnesium alloy and refinement mechanism were investigated. The results show that calcium addition ranging from 0.1wt% to 0.3 wt% does not lead to formation of any new phases but cause the refinement of ascast microstructure.However, combined calcium alloying and electromagnetic stirring significantly decrease the grain size, change the morphologies of the β-Mg17Al12 phases,and reduce their volume percentage. The minimum grain size of AZ91 alloy is obtained in the case of the addition of 0.2 wt%Ca with exciting voltage of 100 V. The microstructural refinement is attributed to the increase of the degree of undercooling and nucleation temperature of primary α-Mg phases on the basis of DTA analysis results.
