While the shortage of water and energy is a well-recognized worldwide natural resources issue, little attention has been given to irrigation energy efficiency. In this paper, we examine the potential energy savings that can be achieved by implementing improved irrigation technologies in China. The use of improved irrigation management measures such as a flow meter, irrigation scheduling, and/or regular maintenance and upgrades, typically reduces the amount of water pumped over the course of a growing season. The total energy saved by applying these improved measures could reach 20%, as compared with traditional irrigation methods. Two methods of irrigation water conveyance by traditional earth canal and low pressure pipeline irrigation （LPPI） were also evaluated. Our study indicated that LPPI could save 6.48x 109 kWh yr1 when applied to 11 Chinese provinces. Also, the COz emission was reduced by 6.72 metric tons per year. Among these 11 surveyed provinces, the energy saving potential for two provinces, Hebei and Shandong, could reach 1.45 x 109 kWh yr^-1. Using LPPI, potential energy saved and CO2 emissions reduced in the other 20 Chinese provinces were estimated at about 2.97×109 kWh yr-1 and 2.69 metric tons per year, respectively. The energy saving potential for Heilongjiang, a major agriculture province, could reach 1.77× 109 kWh yr-1, which is the largest in all provinces. If LPPI is applied to the entire country, average annual energy saving of more than 9 billion kWh and average annual CO2 emission reduction of more than 9.0 metric tons could be realized. Rice is one of the largest users of the world＇s fresh water resources. Compared with continuous flooding irrigation, intermittent irrigation （ITI） can improve yield and water-use efficiency in paddy fields. The total increments of net output energy and yield by ITI in paddy fields across China could reach 2.5× 1016 calories and l07 tons, respectively. So far only a small part of agricultural land in China has adopted water and energy saving t
North China is the most important food basket of China, where the majority of wheat and corn are produced. Most crops grown in North China are irrigated, thus water security is food security. Since the 1980s, drying has been frequently observed, as shown by a reduction in precipitation, cutoff in riverflow, and shrinkage of lakes. This increase in drying cannot be explained by climate change alone. We propose that intensive land-use in this area in recent decades has had a significant impact. The objectives of the study are to develop a quantitative model of the concurrent processes of climate change and land-use in North China, and to estimate the relative contributions of each on the observed drying. We integrated relevant socioeconomic data, land-use data, and climate data in the model, and carried out a detailed multi-temporal （decade, year, day） analysis. Results showed that land-use has greatly changed since 1999. This change is mainly associated with an extremely important 1999 national policy of ＂returning farmland and grazing land to forest and grassland＂. We found an interesting interaction between climate change and land use policy on riverflow, runoff, and evapotranspiration. During 1970s and 1980s, climate change explained more than 80%, while the land-use change explained only 10% of the riverflow change. The relative contributions were 45 and 45% in the 1980s-1990s and 35 and 55% in the 1990s-2000s respectively for climate change and land-use change. Since the 1990s land-use change has also contributed more to runoff change than climate change. The opposite trend was found for changes in evapotranspiration. Water availability for agriculture in northern China is simultaneously stressed by extensive changes in land-use and rapid climate change. Adaptation of ecological principles, such as the ＂returning farmland/grazing land to forest and grassland＂ policy, and other adjustments of economic developmental strategies can be effective tools to mitigate the water shortage problem in northern
