This paper investigates the changes of phase and apparent morphology under the combined effects of an intense magnetic field and temperature field.The effect of different roasting conditions on the digestion performance of roasted ore is also studied.The results indicate that roasting pretreatment under high magnetic fields can change the microstructure and digestion performance of bauxite.The Al phase changed faster of high iron bauxite than that of low iron bauxite.The digestion performance of low iron bauxite improved significantly through roasting pretreatment in intense magnetic field.But the digestion performance of bauxite get worse with the iron content in bauxite increase,because the high iron content of bauxite lead the shielding effect of magnetic field and make the crystal structure of bauxite stably,the surface area or low iron bauxite increased obviously during pretreatment.The optimal pretreatment condition of low iron bauxite is roasting temperature of 550℃,roasting time of 60min and magnetic field intensity of 6T,while for the high iron is roasting temperature of 500℃,roasting time of 60min and magnetic field intensity of 9T.
