ObjectiveThe aim was to increase farmers’ income and reduce the waste of fertilizer by exploring effects of N, P and K fertilizations on vegetable yields and the accumulation of N, P and K in vegetable and soils. MethodThe fertilization tests were conducted on tomato, cauliflower and celery in greenhouses. ResultWhen N, P and K were not applied in tomato, cauliflower or celery, the yields reduced in 6.0%-13.8% and total annual income reduced by 39 220, 36 902 and 22 023 yuan/hm 2 respectively, suggesting that N, P and K are limiting factors of yield. The absorbed N amounts of tomato and cauliflower were higher compared with celery; the absorbed P amount of cauliflower was higher compared with tomato and celery; the absorbed K amount of tomato was the highest, followed by celery and cauliflower. The absorbed N in tomato fruit was lower than that of cauliflower and the absorbed N amount of other parts of tomato was also lower. Furthermore, the absorbed amounts of P and K by tomato and cauliflower fruits were higher than it absorbed by the other parts, especially the absorbed of K was significantly high. Total absorbed amounts of N, P and K from high to low were cauliflower, tomato and celery. After harvesting of tomato, cauliflower and celery, N, P and K in soils were all higher compared with soils before planting. Influenced by fertilizers, residual N content in soils grown with tomato and residual P content in soils grown with celery both doubled compared with base soils. Cauliflower plants were not applied with organic fertilizer, and residual N and K contents in soils were lower compared with tomato and celery. ConclusionResidual P content in soils is higher, which is a kind of waste and would cause pollution on soils. It is necessary to improve the proportion of organic and inorganic fertilizers in fertilization.
The contents of nitrate nitrogen（NO-3-N） in underground water from typical planting areas in Liao river basin were analyzed, so as to provide theoretical basis for rational fertilization and effectively prevent the NO-3-N content from exceeding standard. The results showed that difference of the contents of NO-3-N in groundwater from different typical planting areas was significant. The highest content of NO-3-N in underground water was 37.4 mg/L from flower-growing region, then 22. 3 mg/L from maize-growing region, 21.9 mg/L from vegetable-growing region, and the lowest content of NO-3-N in underground water was 19.2 mg/L from rice-growing region. Except rice-growing region, the contents of NO-3-N in underground water of the samples in all planting areas were exceeding standard limit; potential health risk still existed in rice-growing region. Accordingly 12.5%-87.5%, 9.4%-75.5%, 17.9%-58.9% and 21.4%-96.0% of the samples were exceeding standard limit in maize growing region, rice-growing region, vegetable-growing region and flower-growing region. The contents of NO-3-N in under-groundwater before the rainy season was higher than that of NO-3-N in under-groundwater after the rainy season at the same depth of the well.
