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国家自然科学基金(11202201)

作品数:2 被引量:3H指数:1
相关作者:何志兴陈昱东徐鹏姜舟婷王亚楠更多>>
相关机构:浙江工商大学中国计量学院更多>>
发文基金:国家自然科学基金浙江省“钱江人才计划”浙江省自然科学基金更多>>
相关领域:理学生物学更多>>

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Residual occurrence and energy property of proteins in HNP model
2015年
Four categories of globular proteins, including all-α, all-β, α + β, and α /β types, are simplified as the off-lattice HNP model involving the secondary-structural information of each protein. The propensity of three types of residues,i.e., H, N, and P to form a secondary structure is investigated based on 146 protein samples. We find that P residues are easy to form α-helices, whereas H residues have a higher tendency to construct β-sheets. The statistical analysis also indicates that the occurrence of P residues is invariably higher than that of H residues, which is independent of protein category. Changes in bond- and non-bonded potential energies of all protein samples under a wide temperature range are presented by coarse-grained molecular dynamics(MD) simulation. The simulation results clearly show a linear relationship between the bond-stretching/bending potential energy and the reduced temperature. The bond-torsional and non-bonded potential energies show distinct transitions with temperature. The bond-torsional energy increases to the maximum and then decreases with the increase of temperature, which is opposite to the change in non-bonded potential energy. The transition temperature of non-bonded potential energy is independent of the protein category, while that of bond-torsional energy is closely related to the protein secondary structure, i.e., α-helix or β-sheet. The quantitatively bonded- and semiquantitatively non-bonded potential energy of 24 α + β and 23 α /β protein samples are successfully predicted according to the statistical results obtained from MD simulations.
姜舟婷窦文辉沈瑜孙婷婷徐鹏
关键词:分子动力学模拟温度范围
全α蛋白质体系能量转变的分子动力学模拟被引量:3
2014年
采用简化的NHP模型并考虑蛋白质链的二级结构信息,对全α型蛋白质链进行构建.利用分子动力学模拟研究全α蛋白质体系势能的变化情况,得出键伸缩和弯曲能量随蛋白质的链长线性增加;单键的伸缩能和弯曲能随着温度的升高而线性增加,且伸缩能比弯曲能随温度的增加更为明显的结论.键扭转能随二级结构α螺旋数目的增加而线性降低,随温度的上升,扭转能变化呈现先增加后减少的趋势.非键能的大小随疏水残基在蛋白质组分中的比例增加而降低,但线性关系不明显.键扭转能和非键能都存在转变温度.蛋白质链的结构是由多种势能协同作用的结果,键能和非键能的相互竞争以及组成蛋白质链的氨基酸亲疏水性和二级结构组分都会影响蛋白质体系的能量,这些结果对深入理解蛋白质的结构提供理论依据.
姜舟婷孙婷婷王亚楠陈昱东何志兴徐鹏
关键词:分子动力学模拟
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