In order to analyze the effects of the temperature gradient on moisture movement during the highly intensive microwave-vacuum drying, thermal diffusion of Masson pine wood was studied. Internal distribution of temperature and moisture in Masson pine samples sealed by epoxy resin and aluminum foil was measured, the magnitude of thermal diffusion was calculated and the influencing factors of thermal diffusion were discussed. Results showed that with the transfer of moisture toward the low temperature in wood, opposite temperature and moisture gradient occurred. The initial moisture content (MC), temperature and time are important factors affecting this process; the thermal diffusion is in proportion to wood temperature, its initial moisture and time. The temperature and distance from hot surface is strongly linearly correlated, and the relationship between MCs at different locations and distance from the hot end surface changes from logarithmically form to exponentially form with the increase in experimental time.
This paper presents comparison and analysis of thermal-dynamic characteristics of air-drying and superheated steam drying under vacuum. The result reveals that for both convective heat transfer coefficient and resistance of mass transfer on the surface, superheated steam drying under vacuum is superior to air-drying under the same condition. With Masson pine as specimen, we found that the inversion temperature really exists through comparable experiments of air-drying and superheated steam drying under vacuum. When temperature is above inversion point of temperature, drying speed is faster than that of air-drying; however, if temperature is below the point, the result is opposite. The inversion temperature of experiment ranges from 80 to 85 ℃.
